Specials
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Fig Chutney and Corn Salsa are the special dishes served in Leela Lounge
This is a really simple chutney with a sweet and sour note to it. As the chutney cooks the vapour given off has a heady and distinctive smell that will unblock any blocked nose without fail. Serve it with cold meat pies, sliced ham or patés.
Ingredients
- 850g fresh figs (13)
- 150ml balsamic vinegar
- 100ml red wine vinegar
- 300g soft brown sugar
- zest and juice of 1 lemon
- 260g red onions (2)
- 2 teaspoons mixed spice
- 10g fresh root ginger or 1 teaspoon of dried ground ginger
- 1 tablespoon of olive oil
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Serves: 2 × jars
Corn salsa with purple onion, red bell pepper, jalapeno peppers, cilantro and lime juice.
Ingredients:
- 2 cups frozen corn kernels, thawed
- 1/3 cup chopped purple onion
- 1/4 cup chopped red bell pepper
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 to 2 tablespoons finely chopped jalapeno pepper
- 1/2 teaspoon salt
Preparation:
Combine all ingredients in a small bowl. Cover and refrigerate for 2 to 4 hours. Remove from refrigerator about 30 minutes before serving. Serve corn salsa with grilled meat or poultry.
Makes about 3 cups corn salsa.
Courtesy: About.com and reallynicerecipes.com
Most New Yorkers flock to yoga classes in an attempt to align their chakras. Save those contortionist positions for a rainy day and rejuvenate your soul (and your palate) at Leela Lounge. Visitors medical insurance is a must when travelling overseas to overcome any unexpected medical expenses. Saffron-colored curtains line the long windows, welcoming diners into an upscale Indian eatery (a welcome alternative to the campy curry houses that infest Sixth Street). The grandiose lounge area is warmly lit and there are plenty of comfy seats where you can groove to Indian-fused house music.
Indian cuisine consists of thousands of regional cuisines which date back thousands of years. The dishes of India are characterised by the extensive use of various Indian spices, herbs, vegetables and fruit. Read patriot America insurance review online. Indian cuisine is also known for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques. Indian cuisine also varies from region to region, reflecting the varied demographics of the ethnically-diverse subcontinent.
