Leela Lounge

Leela Lounge

Most New Yorkers flock to yoga classes in an attempt to align their chakras. Save those contortionist positions for a rainy day and rejuvenate your soul (and your palate) at Leela Lounge. Saffron-colored curtains line the long windows, welcoming diners into an upscale Indian eatery (a welcome alternative to the campy curry houses that infest Sixth Street). The grandiose lounge area is warmly lit and there are plenty of comfy seats where you can groove to Indian-fused house music. The detailed mural above the bar and long wooden wine rack mesmerizes as you sample signature cocktails like the “Chaitini” (Indian spiced chai with vodka and Bailey’s) or Sex in Goa (citrus vodka, peach schnapps, cranberry, pineapple, and orange juice). It all makes for a delightful journey into the diaspora. You won’t be sari you gave Leela Lounge a try.

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Indian cuisine

[learn_more caption=”Click here to learn more”]Indian cuisine consists of thousands of regional cuisines which date back thousands of years. The dishes of India are characterised by the extensive use of various Indian spices, herbs, vegetables and fruit. Indian cuisine is also known for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques. Indian cuisine also varies from region to region, reflecting the varied demographics of the ethnically-diverse subcontinent.

Hindu beliefs and culture have played an influential role in the evolution of Indian cuisine. However, cuisine across India also evolved as a result of the subcontinent’s large-scale cultural interactions with Mongols and Britain making it a unique blend of some various cuisines. The spice trade between India and Europe is often cited as the main catalyst for Europe’s Age of Discovery. Indian cuisine has influenced cuisines across the world, especially those from Southeast Asia and the Caribbean.

Courtesy: Wikipedia

Dosas – Indian Cuisine at a Whole New Level

Dosa (singular form) is a South Indian dish that seems to have followers from all around the world. This particular dish alone exhibits a completely different dimension to the Indian Cuisine. Dosas are a rage in the US, right across New York, Washington, Los Angeles, San Francisco, and Houston and so on. Exclusive dosa restaurants are teeming with people right from the opening time. So, what’s so special about this dish that has caught everyone’s fancy? Well, it is a simple Indian dish, dosa is a pan-cake (only this is bigger) made from a batter containing a proportionate mixture of rice and a variety of Indian pulse (known as Urad dhal in Hindi). The shape of a dosa is usually a big wide circle, and is cooked by spreading out the batter on a flat fry pan. The result is a crispy delight whose certainly lingers in your mouth for a while.
In fact, this particular dish is so famous world over that, BBC World News did an exclusive story on dosas! Yes, they are as popular in the UK as they are in US. Although the dosa can be eaten straight from the pan, the accompaniments that are usually served alongside are equally tasty. Some of these side dishes have a larger set of fans than the dosa itself! These include the sambhar (a type of lentil broth) that has such an amazing aroma that has such a powerful pull! Then there’s the colorful list of chutneys made from the paste of mint, or tomatoes and onions, or ginger, or coconut and a variety of other Indian spices. These savory dishes are tasty, as well as nutritious. Did you know that there are over 50 varieties of dosas? Of course the number varies depending on the creativity of the chef, so what are you waiting for?

Indian Cuisine – The Breath Of Every Indian

When we hear the term Indian Cuisine, the first thing that comes to mind is the spice and aroma. Yes, Indian cuisine is totally known for its aroma and taste. This aroma and delicious taste in the food is due to the varieties of spices and herbs that are used in it. Each state in India has a separate taste and that is why in Indian cuisine, the same dish tastes different when it comes from a different region. Diversity is the spice of the Indian cuisine. Each state use different techniques thus resulting in the varieties of Indian dishes.
It is also said that the religions in different areas have influenced the Indian cuisine. Another important factor that has influenced the Indian cuisine is the traders who have left behind their culinary skills. This did not change the Indian cuisine completely, the Indian cuisine has retained its identity and the quality of the food had just got richer. The authenticity of the Indian cuisine still stands tall because the people grasped the techniques quite well. Also, religiously, Indians avoid the use of pork and beef in their dishes. Apart from this, the use of spices and other western products has increased the richness of the food.
There are umpteen numbers of regions that have influenced the Indian cuisine. Some of them are Punjabi, Sindhi, Hyderabad, Chettinadu, Kashmiri, Marathi and many more. These regions differ from each other in the type of ingredients they use and also by the techniques used in cooking. Also, the pulses, condiments, nuts, cereals make the Indian cuisine different from that of other countries. In the recent times, many new websites have been launched that features Indian cuisine recipes. This has helped the amateurs to learn this style of cooking in an easy manner. Thus, the Indian cuisine has evolved from our ancestors.

Indian cuisine – Most preferred across the globe

With more than 50 Indian castes which have their own cultures and traditions, the diversity it brings in the nation as well as the cuisine is just unbelievable. Though the eating habits between the North and South Indians differ to a great extent, each and every dish which is born in this country is guaranteed to be lip smacking. It is a known fact that the multicultural system in India is one of the sole reasons for the variety of culinary styles. Also, with the tastes of the people changing from time to time, the food industry has evolved itself in a massive way. This development has paved way for the branded company products from Dabur, Brittania, Mother Diary and Amul. Such craving for food from the citizens of India is also a result of western impact.
Also, because of the different varieties and delicious dishes, Indian cuisine has gained worldwide popularity. It is also evident that Indian cuisines are not only meant for the main and entre dishes, even traditional desserts stand out to a great extent. The non-alcoholic beverages have succeeded in turning people into a fan of Indian cuisine because of its unique flavors. The main reason for such improvement in the food industry is due to the foreign interest in the different cuisines of India. This has created a huge impact and also certain influence in the style of Indian cooking.
Being divided over 28 states each stated have a special dish that speaks for itself. Distinct flavors of spices in each dish make a huge difference. Regional foods include the vegetarian and non-vegetarian dishes, sweets, beverages, pickles and chutneys. People around the globe prefer Indian cuisine not only because it’s delicious but also for its high nutritional value. The main secret behind the delicious Indian dishes are the use of different types of spices. Apart from these spices, a lot of other ingredients are used to enhance the look and taste of the dish.

Indian Cuisine on a World Platter- Taking Desi Dishes to the World!

Indian food has been an all-time favorite among many non-Indians, and it is more because of the variety than the fact that they are widely acclaimed ‘spicy’. Indian Cuisine is much sought after not just in the United States but also across Europe, Australia and other Asian countries. The wide varieties aren’t just limited to the various states within India; it is the variants of dishes available within a particular state itself. Starting from Kashmir at the northern most tip to Kanyakumari at the southern tip, the food is everything from sweet, salty, sour, spicy, tangy and what not! Usually the food associated with a particular country is one in taste, but not the dishes from India, those don’t stick to just one type of taste.
Food is one thing every single human being can relate to, and yes there’s also the fact that one cannot live without it as well. Indian food especially when it is consumed abroad is said to taste that much more tastier mainly because of the fact that anyone who consumes their nation’s food when they are abroad certainly enjoy it to the fullest because of the apparent reason that they tend to become homesick especially in the aspect of Cuisine.
And yes, Indian Cuisine is also a thriving business abroad! The number of chefs and hotel staffs who have shifted base to foreign countries in order to establish their business, have in the process made Indian food a major favorite among our non-Indian counterparts, and there have been several outstanding people who have set the standards quite high all over the world. So, for any Indian whether they happen to be in the United States or elsewhere, they need not miss out on their sumptuous menus ever again.

Indian cuisine abroad – Indians cannot live without their homeland food!

If you ask any Indian living abroad to mention the one thing which he/she misses the most, the instantaneous answer will be food. Indians are so used to their spicy cuisine that they crave for it even when they move abroad for studies or for a job.
The United States of America is a country which is filled with Indians who study and work. There are many restaurants in US which cook the Indian cuisine and satisfy the hungry Indians’ craving to a level. Most of the typical Indian dishes like spicy chicken Quorma to the aroma filled Palak Paneer is available in these restaurants. These Indian restaurants are also starting to become a hangout point for people, even non-Indians sometimes, where they could have a discussion over a cup of Gulab Jamoon.
Indian cuisine is not just spicy and creamy but it also has a lot of health benefits. However, it can be argued that the western restaurants do not keep up the health aspects while cooking the food. The Indian restaurants in US use a lot more salt and clarified butter than what is used back in India. The taste can be improved by doing this but it also makes it even unhealthier.
The chefs sometimes modify the recipe to their convenience by replacing the original ingredient with something that is easily available to him. The restaurants must literally take a leaf out of the Indian mother’s books and use a lot of herbs like coriander and basil which gives the dish a very good taste. It is advisable to use less of butter and oil to the dish. While it may considerably improve the taste of the dish, it is not very healthy.
It is obvious that no professional chef can match an Indian mother in cooking traditional Indian food but the dish can be made to taste a bit closer by following some simple steps.

Bringing the Desi Indian Flavours to the United States!

Indian cuisine includes a wide variety of provincial cookery native to its country for hundreds of years now. Depending on the wide range of diversities, the cooking varies drastically and people use local products like spices, herbs, meat, vegetables and fruits. In accordance with our mores and customs the food prepared is spicy and delicious. The spices have been exported to European countries and this influenced other cuisines across the world too.
The main ingredients used in traditional Indian cooking are the spices and vegetables. This has influenced the catering groups all over the world and people began using native Indian spices for cuisines. Many Indian chefs’ culinary skills in US promoted the traditional way of cooking and this has been greatly welcomed by the Americans. The Americans believe that the Indian cuisines in US are more traditional, closer to the real food made at home. While at the same time, they started experimenting with different versions of these flavours in their way of cooking.
Apart from having a variety of flavours, the food has the finest texture. Using the flavours salt, sweet, bitter and spice, the Indian American cuisines find it easy to gratify the patrons. Some of the successful chefs prefer traditional ethnic cuisine and they try variety of recipes using the principle of flavours. The Indian cuisines in US create harmonious taste out of many ingredients. The US souks are also been imported with Indian products for their recipe planning.
Even media groups in US promote Indian cooking by teaching recipes using Indian culture through cookery channels, magazines etc. The magic comes from the home made foods from different regions of India. The food rich in taste and health has the high preference in the US hotels. The Indian cuisines in US not only gain a lot of attention and love, but also fame to our country.

Top Indian Recipes

Mouth-watering and lip-smacking, treat your taste buds to the Indian recipes that will leave you finger licking. Arrange a grand treat for your friends and family with the top 10 Indian recipes and experience the mouth-watering Indian flavor. Spicy and tasty, these recipes are a great way of experiencing and as well as surprising your guests with something new in the kitchen.

Let us have a look at the top 10 Indian recipes that have been very popular with the food lovers worldwide.

Bread Polao: A perfect recipe to start your day with, this one goes down well even with the guests.
Ingredients:
8 Bread slices
2 Capscicum (chopped)
2 Carrots (Chopped)
2 Green Chilli (chopped)
2 tablespoon Tomato Sauce
2 tablespoon Chilli sauce
1 Onion (chopped)
1 Tomato (chopped)
1/2 teaspoon Salt
1/2 teaspoon Black pepper-
Heat oil in a pan and add the veggies to it; sprinkle some salt and green chilies and cook until the vegetables are fried.

Add tomato to it and cook for another 5 minutes. Mix the bread slices and stir well, add tomato sauce and chili sauce to it. Serve the dish hot.

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Specials

Most Popular Indian Vegetarian Dishes
By Petrina Verma Sarkar, About.com Guide
These are some of most searched for and most loved Indian vegetarian recipes. They are not just favorites among Indians. People all over the world enjoy them and some of them have iconic status…well almost.
1. Malai Kofta (vege-balls in a thick sauce)
A dish for special occassions, Malai Kofta is the delicious vegetarian alternative to meatballs.
2. Palak Paneer (spinach and cottage cheese)
Another hot favorite North Indian dish! This mildly flavored dish is super healthy too.
3. Rajma (red kidney bean curry)
Wholesome, tasty and very, very popular, Rajma tastes great even when served with just plain rice!
4. Mutter Paneer (peas and cottage cheese)
Serve Mutter Paneer with Parathas, Naans and even Jeera Rice.
5. Kaali Daal (black lentils)
Kaali Daal is also known as Ma Ki Daal (mom’s lentils) because it is so wholesome and delicious!
6. Chole (chickpea curry)
Serve this crowd pleaser piping hot and accompanied by pooris/bhatooras (fried Indian bread).
7. Bhindi Ki Subji (stir-fried okra)
This simple dish tastes great with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). Team with a dish like Rajma and you’ve got a terrific vegetarian meal.
8. Aaloo Paratha (potato paratha)
This stuffed flatbread is best eaten with chilled yogurt and your favorite pickle or chutney. Want to be naughty? Aaloo parathas taste delicious with fresh, thick cream or a knob of unsalted, home-made butter!
9. Hara Bhara Kabab
A tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy spinach in it.
10. Lehsuni Daal (garlic flavored lentils)
Made with masoor daal (orange lentils) this dish is simple and very tasty. It is in fact almost a staple in most homes. It makes a great accompaniment for plain boiled rice and a vegetable or meat dish.

For more information, please visit: About.com