leelalounge.com

Leela Lounge

Strauss — Sun, 04 Dec 2011 14:12:38 +0000

Most New Yorkers flock to yoga classes in an attempt to align their chakras. Save those contortionist positions for a rainy day and rejuvenate your soul (and your palate) at Leela Lounge. Visitors medical insurance is a must when travelling overseas to overcome any unexpected medical expenses. Saffron-colored curtains line the long windows, welcoming diners into an upscale Indian eatery (a welcome alternative to the campy curry houses that infest Sixth Street). The grandiose lounge area is warmly lit and there are plenty of comfy seats where you can groove to Indian-fused house music. The detailed mural above the bar and long wooden wine rack mesmerizes as you sample signature cocktails like the “Chaitini” (Indian spiced chai with vodka and Bailey’s) or Sex in Goa (citrus vodka, peach schnapps, cranberry, pineapple, and orange juice). It all makes for a delightful journey into the diaspora. You won’t be sari you gave Leela Lounge a try.

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Indian cuisine

Strauss — Sun, 04 Dec 2011 13:19:24 +0000

Indian cuisine consists of thousands of regional cuisines which date back thousands of years. The dishes of India are characterised by the extensive use of various Indian spices, herbs, vegetables and fruit. Read patriot America insurance review online. Indian cuisine is also known for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques. Indian cuisine also varies from region to region, reflecting the varied demographics of the ethnically-diverse subcontinent.

Hindu beliefs and culture have played an influential role in the evolution of Indian cuisine. However, cuisine across India also evolved as a result of the subcontinent’s large-scale cultural interactions with Mongols and Britain making it a unique blend of some various cuisines. The spice trade between India and Europe is often cited as the main catalyst for Europe’s Age of Discovery. Indian cuisine has influenced cuisines across the world, especially those from Southeast Asia and the Caribbean.

Courtesy: Wikipedia

Top Indian Recipes

Daijon — Sat, 03 Dec 2011 06:49:31 +0000

Mouth-watering and lip-smacking, treat your taste buds to the Indian recipes that will leave you finger licking. Arrange a grand treat for your friends and family with the top 10 Indian recipes and experience the mouth-watering Indian flavor. Spicy and tasty, these recipes are a great way of experiencing and as well as surprising your guests with something new in the kitchen.

Let us have a look at the top 10 Indian recipes that have been very popular with the food lovers worldwide.

Bread Polao: A perfect recipe to start your day with, this one goes down well even with the guests.
Ingredients:
8 Bread slices
2 Capscicum (chopped)
2 Carrots (Chopped)
2 Green Chilli (chopped)
2 tablespoon Tomato Sauce
2 tablespoon Chilli sauce
1 Onion (chopped)
1 Tomato (chopped)
1/2 teaspoon Salt
1/2 teaspoon Black pepper-
Heat oil in a pan and add the veggies to it; sprinkle some salt and green chilies and cook until the vegetables are fried.

Add tomato to it and cook for another 5 minutes. Mix the bread slices and stir well, add tomato sauce and chili sauce to it. Serve the dish hot.

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Specials

Strauss — Fri, 25 Nov 2011 15:13:03 +0000

Fig Chutney and Corn Salsa are the special dishes served in Leela Lounge

This is a really simple chutney with a sweet and sour note to it. As the chutney cooks the vapour given off has a heady and distinctive smell that will unblock any blocked nose without fail. Serve it with cold meat pies, sliced ham or patés.

Ingredients

850g fresh figs (13)
150ml balsamic vinegar
100ml red wine vinegar
300g soft brown sugar
zest and juice of 1 lemon
260g red onions (2)
2 teaspoons mixed spice
10g fresh root ginger or 1 teaspoon of dried ground ginger
1 tablespoon of olive oil
Preparation Time: 10 minutes
Cooking Time: 1 hour
Serves: 2 × jars

Corn salsa with purple onion, red bell pepper, jalapeno peppers, cilantro and lime juice.
Ingredients:

2 cups frozen corn kernels, thawed
1/3 cup chopped purple onion
1/4 cup chopped red bell pepper
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 to 2 tablespoons finely chopped jalapeno pepper
1/2 teaspoon salt

Preparation:

Combine all ingredients in a small bowl. Cover and refrigerate for 2 to 4 hours. Remove from refrigerator about 30 minutes before serving. Serve corn salsa with grilled meat or poultry.
Makes about 3 cups corn salsa.

Courtesy: About.com and reallynicerecipes.com